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Gavyadhara Desi Cow A2 Ghee 1 Litre

Gavyadhara Desi Cow A2 Ghee 1 Litre

5 total reviews

By Gavyadhara

In stock

Regular price Rs. 1,099.00
Regular price Rs. 1,250.00 Sale price Rs. 1,099.00
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Experience the purity and tradition of Gavyadhara Desi Cow A2 Ghee 1 Litre, a product that embodies the rich heritage of Indian desi cow ghee benefits. Made from milk sourced exclusively from healthy desi cows, this A2 Ghee offers a wholesome alternative to regular clarified butter, ensuring you receive all the natural goodness of traditional Indian ghee.

Choosing our lab-tested A2 ghee guarantees you a product free from adulterants and synthetic additives, making it a safe choice for your family’s health. Whether you prefer to buy Pure A2 ghee online or rely on local sources, Gavyadhara’s commitment to quality ensures that every jar meets the highest standards of authenticity and purity.

The rich aroma and smooth, melting texture of this A2 Ghee make it perfect for everyday cooking or to add an authentic touch to festive recipes. Packaged in eco-friendly ghee packaging, we prioritize sustainability without compromising on freshness or quality.

Why settle for less when you can enjoy the unparalleled benefits of Indian desi cow ghee, renowned for its digestion-friendly properties, vitamins, and health benefits? With Gavyadhara Desi Cow A2 Ghee, you receive a premium, traditional Indian ghee experience that fosters wellness and taste in every spoonful.
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Additional Product Information

Manufacturing Date

Best Before

  • 12 months

Net Weight or Volume

1000 ML

Manufactured By

Vital Life Science, Jodhpur - 342304.

Marketed By

Gavyadhara Organic Farm, 40, Shiv Colony, Deewakari, Delhi Road, Alwar - 301001 (Rajasthan). Customer care contact no. - 9785502200. Email - info@gavyadhara.com. Website - www.gavyadhara.com.

Dietary Preference

Vegetarian

Country of Origin

  • India

Disclaimer

This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.