This collection focuses on ingredients for everyday Indian cooking, such as culinary turmeric powders, cold-pressed mustard oil and kitchen essentials combos. Compare the individual product listings for ingredients, pack sizes and recommended uses. Medicinal capsules and skincare products containing turmeric are not substitutes for culinary turmeric.

Cold-pressed refers to the extraction method described for the mustard oil, not to the turmeric powders. The mustard oil listing describes pressing mustard seeds at low temperatures to extract the oil. Processing methods vary by product, so check the individual listing rather than assuming every ingredient in the collection is cold-pressed.

Use culinary turmeric powder in recipes such as dal, vegetable dishes, curries and rice preparations to add its characteristic colour and flavour. Choose mustard oil for recipes that call for its distinctive taste. Follow your recipe and the product's cooking directions, and adjust quantities to suit the dish rather than treating different spices or oils as interchangeable.

Follow the storage instructions and best-before date on each pack. Keep turmeric powder tightly sealed in a cool, dry cupboard away from sunlight and cooking steam, and use a clean, dry spoon. Keep mustard oil in its tightly closed, food-safe container away from heat and direct sunlight. Retain the original labels for product-specific directions.