Vedic A2 Cow Ghee - 1 Litre

Desi Cow A2 Vedic Ghee is possibly the best ghee available in the market today. It is affordable, pure and very tasty!

Manufacturing Process

Vedic ghee is prepared from semi bilona method. Only A2 cow milk of Sahiwal, Gir, Tharparkar, and Kankrej breeds is used in the manufacturing process. The milk is frozen first and the cream is separated. Dahi is then added to the collected cream and is stored for 2-3 days. The fermented cream is then heated to make ghee finally. In this process, ghee yield remains more, which is why it becomes cost-effective.

How to use it?

You can use it like regular ghee. May it be tadka or over the food, it will enhance the taste of your food for sure.

Disclaimer

Being naturally prepared ghee without any adulteration, Vedic A2 cow ghee may show differences in taste, colour, and thickness in different seasons throughout the year. This happens due to differences in fodder given to cows. Please contact our customer service department if you have any queries regarding this, before making a purchase.