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Prakriti Desi Cow A2 Ghee 500 ML

Prakriti Desi Cow A2 Ghee 500 ML

By Prakriti

In stock

Regular price Rs. 1,299.00
Regular price Rs. 1,355.00 Sale price Rs. 1,299.00
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Prakriti Desi Cow A2 Ghee – Tradition-Powered Purity

Experience the nourishing essence of Prakriti A2 Desi Cow Bilona Ghee, a premium-grade ghee made using milk from native Indian breeds like Sahiwal and Haryana cows. Prepared through the Vedic Bilona method, this nutrient-rich ghee balances Vata and Pitta doshas while enhancing digestion, immunity, and vitality.


Traditional Bilona Ghee Craftsmanship

  • Milk is first curdled into dahi, then churned into butter
  • Butter is slow-cooked to extract pure golden ghee
  • Made using steel or iron vessels to preserve flavor and purity

This artisanal process retains essential nutrients and delivers authentic Ayurvedic wellness in every drop.


Desi Cow A2 Ghee Benefits

  • Enhances digestion, supports energy, and boosts immunity
  • Known for anti-aging properties and skin health benefits
  • 100% natural—free from preservatives and additives
  • Versatile: Ideal for cooking, skin moisturization, and therapeutic use


Multipurpose Wellness

Use Prakriti A2 Ghee for:

  • Ayurvedic cooking and daily rituals
  • Skin nourishment or Abhyanga massage
  • Seasonal balance and inner rejuvenation


Choose Prakriti Desi Cow A2 Ghee for a lifestyle rooted in purity, taste, and holistic tradition—an ode to wellness that respects heritage.

  • Assured Quality
  • Fair Price
  • Fast Dispatch
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Additional Product Information

Manufacturing Date

Best Before

Net Weight or Volume

500 ML

Manufactured By

Prakriti Nutanvann Gausadan, Nagla
Ghanshyan, Pahasu ,Bulandshahr,
U.P., India- 203396,
GAUSHADH is a brand owned by Prakriti
Contact:+91-9990551429
E-mail: pristineprakriti@gmail.com

Marketed By

Dietary Preference

Vegetarian

Country of Origin

  • India

Disclaimer

This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.