Badri Cow A2 Ghee 500 ML

Badri Cow A2 Ghee – Authentic Himalayan Bilona Ghee

Unlock the wholesome goodness of Badri Cow A2 Ghee, traditionally crafted from the milk of Himalayan Badri cows in Uttarakhand. This pure, preservative-free ghee is a nutritional powerhouse made using the age-old Bilona method, delivering rich flavor and nourishing benefits in every spoonful.

Traditional Bilona Method:

• Fresh Badri cow milk is gently boiled and cooled
• A spoonful of curd is added and naturally fermented overnight
• Butter is extracted using a wooden Bilona churner in two directions
• The “makkhan” is slow-heated over a mild flame to produce golden A2 ghee

This intricate and skillful method ensures maximum nutritional retention and purity.

Nutty, Grainy Texture with Seasonal Aroma:

The slow cooking technique gives this ghee its signature nutty flavor and grainy texture—qualities cherished by Ayurvedic practitioners and home cooks alike. Taste and color may vary naturally with seasonal fodder, reflecting the ghee’s authenticity.

Badri Cow A2 Ghee Highlights:

• 100% natural, preservative-free A2 ghee
• Made exclusively from the milk of Himalayan Badri cows
• Rich source of healthy fats and essential nutrients
• Packed hygienically in a 500 ml glass jar
• Ideal for cooking, Ayurvedic use, and daily wellness

Embrace purity with Badri Cow A2 Ghee—your traditional companion for immunity, digestion, and balanced nutrition.