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A2 Badri Cow Ghee 500 ML

A2 Badri Cow Ghee 500 ML

By Vedic Gau Dham

In stock

Regular price Rs. 1,099.00
Regular price Rs. 1,125.00 Sale price Rs. 1,099.00
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Experience the wholesome tradition of ancient Indian nourishment with Badri Cow Ghee, crafted with utmost care from the milk of Himalayan Badri cows in Uttarakhand. This farm-fresh cow ghee, also known as Himalayan Bilona Ghee, embodies purity and authentic flavors, making it a staple in every household that values natural wellness.

Badri Cow Ghee is prepared using the time-honored Bilona method, ensuring maximum nutritional Ayurvedic ghee benefits. Gently sourced from cows raised in organic Himalayan settings, this traditional Indian ghee captures the essence of rustic purity. Its rich, nutty aroma and grainy texture reflect the seasonal variations of feed, making each batch a unique delight.

Nutritional advantages aside, Badri Cow Ghee is a powerhouse of healthy fats and essential nutrients, supporting digestion and immunity. Whether used in cooking or as a daily wellness booster, this organic Himalayan Ghee offers a versatile addition to your diet. The 500 ml jar preserves the fresh, preservative-free goodness of this pure rustic ghee, making it ideal for those seeking a natural, multipurpose ingredient.

Choosing Badri Cow Ghee means embracing a farm-fresh, traditional ghee rooted in Ayurveda and committed to purity. Discover the authentic taste and health benefits of this premium product and upgrade your kitchen with the wholesome goodness that only Badri Cow Ghee can provide.
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Additional Product Information

Manufacturing Date

Best Before

Net Weight or Volume

500 ML

Manufactured By

Swadeshi Ayurved, Imli Khera, Bhagwanpur Bypass, N.H, Roorkee - 247667. Haridwar, Uttarakhand, India. Website - www.swadeshiayurved.com. Email - feedbackswadeshi@gmail.com. Phone - 9555050888, 7351981820.

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Dietary Preference

Vegetarian

Country of Origin

  • India

Disclaimer


This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.