Swadeshi Trikatu Churna 100 GM

Swadeshi Trikatu Churna – Ayurveda’s Three Pungents for Gut Health & Cold Relief

Balance your body naturally with Swadeshi Trikatu Churna, a potent Ayurvedic blend of ginger (Shunthi), black pepper (Kali Mirch), and long pepper (Pippali)—collectively known as the “Three Pungents.” This time-tested formulation is revered for boosting digestive fire, clearing toxins, and supporting respiratory wellness.

Trikatu Churna Benefits

• Digestive Support: Stimulates Agni (digestive fire), helps absorb nutrients, and burns Ama (toxins)
• Respiratory Relief: Eases congestion, allergic rhinitis, and supports nasal-lung health
• Metabolic Activation: Enhances metabolism, regulates appetite, and aids fat digestion
• Liver Function: Supports detox pathways and helps manage anaemia, hepatitis
• Dosha Balancing: Reduces excess Kapha & Vata while invigorating Pitta for overall harmony

How to Use Trikatu Churna

• Before meals: Take a small amount with warm water or honey to activate digestion
• After meals: Consume with warm water to support nutrient assimilation
• Traditionally paired with honey for enhanced therapeutic effect

Note: Best taken under guidance for Pitta-dominant individuals or those prone to acidity.

Why Choose Swadeshi Trikatu Churna?

• 100% natural and preservative-free
• Based on classical Ayurvedic principles
• Ideal for daily detox, wellness routines, and seasonal transitions

Reignite your inner vitality with Swadeshi Trikatu Churna—a cornerstone of Ayurvedic cleansing and digestive care.