Swadeshi Trikatu Powder 100 GM
Swadeshi Trikatu Powder 100 GM
In stock
Trikatu
Powder is made of ginger and black pepper. Trikatu Churna effectively cures
anemia, hepatitis and other liver diseases. Trikatu also improves metabolism
and digestion.
Trikatu
means the Three Pungents and it is used to help maintain a healthy respiratory
system. Ginger, Black Pepper and Long Pepper are mixed together to stimulate
the system, warm the digestion and improve assimilation of nutrients. Traditionally,
Trikatu is used for lung and nasal problems. It is specific for allergic
rhinitis, hayfever and colds. It is used in Ayurveda as part of a weight loss
regime to increase metabolism, digest fats and balance appetite. It is
traditionally taken with honey. Use before meals as a deepaniya- a digestive
stimulant and after meals as a pachaniya- as an aid to digestion. This is the
main stimulant compound used in Ayurveda. Trikatu rejuvenates Agni, burns away
Ama and allows for the assimilation of other medicines and foods. Ginger, Black
Pepper and Long Pepper.
Ayurvedic
Energetics: Specific for low Agni and high Ama, weak digestive fire and
accumulation of toxins; reduces Kapha and Vata, increases Pitta. Trikatu is
used mainly to control conditions in which kapha or ama obstructs Vata.
Trikatu is
the spark that rekindles the embers of a weakened digestive system. The name
Trikatu literally means three pungents and it refers to the three spices of
which it is composed. These are Ginger, Black Pepper, and Indian Long Pepper,
or Pippali. These three spices are the best stimulants to the digestive and
metabolic functions of the body as they ignite the internal fire of the
gastro-intestinal tract as well as many other tissues of the body. They help
the digestive system in a variety of ways that encourage proper function and
ease assimilation of medicines and nutrients, as well as being potent aids to
the lungs and respiratory functions.
Trikatu is a
powerful and safe blend of spices that has aided in digestion and respiration
for thousands of years. Take a little before a meal to stimulate digestive
juices, and a little afterwards to aid in digestion of the meal. Although it is
safe and non-toxic, taking too much Trikatu can lead to pitta imbalance and
hyper –acidity, and it should be used with respect.
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