Swadeshi Trikatu Churna 100 GM

Trikatu Churna – A Time-Tested Ayurvedic Remedy

Trikatu Churna, a powerful blend of ginger, black pepper, and long pepper, is a cornerstone of Ayurvedic medicine. Known as the "Three Pungents," it effectively supports digestion, metabolism, and respiratory health and offers a range of therapeutic benefits.

Key Benefits of Trikatu Churna:

• Digestive Support: Trikatu Churna enhances digestive fire (Agni), aids nutrient assimilation, and burns toxins away (Ama).
• Respiratory Health: Traditionally used for lung and nasal conditions, it effectively manages allergic rhinitis, hay fever, and colds.
• Metabolic Boost: As part of a weight management regime, it helps increase metabolism, digest fats, and balance appetite.
• Liver Health: It is beneficial for addressing anaemia, hepatitis, and other liver-related concerns.
• Kapha and Vata Balancing: Trikatu Churna reduces Kapha and Vata imbalances while increasing Pitta, making it ideal for weak digestion and toxin accumulation.

Usage Guidelines:

• Take a small amount before meals with warm water or honey to stimulate digestive juices.
• Use after meals with warm water to aid digestion and enhance nutrient absorption.
• Traditionally consumed with honey for better efficacy.

Ayurvedic Insights:

Trikatu Churna is the spark that rekindles a weakened digestive system. It balances the three doshas by addressing Kapha and Ama obstructions, promoting overall well-being. While it is safe for regular use, excessive intake may lead to Pitta imbalance or hyperacidity.

Experience the centuries-old benefits of Trikatu Churna for improved digestion, enhanced metabolism, and better respiratory health. Incorporating this natural remedy into your routine ensures holistic well-being rooted in Ayurvedic tradition.