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GoSeva Gir Cow Ghee 500 ML

GoSeva Gir Cow Ghee 500 ML

2 total reviews

By GoSeva

Low stock

Regular price Rs. 1,078.00
Regular price Sale price Rs. 1,078.00
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GoSeva Gir Cow Ghee — Pure A2 Nutrition & Traditional Goodness

Elevate your meals with GoSeva Gir Cow Ghee, a premium A2 ghee crafted from the rich milk of indigenous Gir cows. Revered for its authentic aroma, golden hue, and wholesome benefits, this ghee delivers superior taste and nourishment for your entire family.

Gir Cow Ghee Benefits:

  • 100% Pure A2 Ghee: Made exclusively from Gir cow milk using time-tested methods to ensure uncompromised quality.
  • Rich in Antioxidants: Neutralizes free radicals to support healthy aging and sustained energy.
  • Natural Antiseptic: Shields your body against infections and promotes overall immunity.
  • Nutritional Excellence: A wholesome source of fats, vitamins, and butyric acid for digestion and vitality.

Pro Tip:

For the best flavor and health boost, stir GoSeva Gir Cow Ghee into hot dal, kadhi, or milk. Cooking with this ghee enhances both taste and nutrient absorption in your favorite dishes.

Important Note:

GoSeva Gir Cow Ghee is an authentic A2 Ghee made with Gir Cow's Milk, crafted to enhance your well-being without impacting healthy cholesterol levels. As a pure, seasonal product, you may notice natural shifts in its color, texture, aroma, and taste.

Discover the authentic taste and wellness benefits of GoSeva Gir Cow Ghee—your daily dose of pure, nutritious, and delicious A2 goodness.

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Additional Product Information

Manufacturing Date

Best Before

Net Weight or Volume

500 ML

Manufactured By

Gokripa Products, Darbargadh, Jasdan - 360050. District Rajkot, Gujarat, India. Email - gokripaproduct@gmail.com. Website - www.gomataseva.org. Customer care - +91 9726732139.

Marketed By

Dietary Preference

Vegetarian

Country of Origin

  • India

Disclaimer

This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product