• Golden-lidded jar of Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee, label features Hindi text and an illustration of a Gangatiri cow grazing near mountains, highlighting the use of traditional clay apparatus in preparation.
  • Back label of Gau Amritam Gangatiri Bilona A2 Ghee jar showing detailed nutritional values per 100 ml—including total fat, cholesterol, saturated and unsaturated fatty acids—with English and Hindi text. Label also notes ‘No aluminum utensils used during the entire process’.
  • Front label of Gau Amritam Gangatiri Bilona A2 Ghee jar, featuring branding in Hindi and English, product highlights like traditional mathni clay-based preparation, and a visual of a Gangatiri cow grazing in a mountain valley.
  • Promotional poster for Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee, featuring visuals of Gangatiri cows, a traditional clay pot, and text in Hindi highlighting its Ayurvedic method, purity, and health benefits including immunity, digestibility, and seasonal variation.
  • Promotional image for Gau Amritam Gangatiri Bilona A2 Ghee, showcasing a golden-lid jar alongside key benefits like traditional clay-based preparation, immunity support, and use of milk from native Gangatiri cows in Uttar Pradesh. Includes bilingual Hindi-English wellness claims.
  • Informational poster in Hindi describing seven science-backed health benefits of Vedic Mathni Dhoop, including improved vitamin absorption, blood circulation, and immunity. The second section outlines the recommended morning usage method for families to gather and benefit from Ayurvedic sunlight exposure.
  • Promotional poster for Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee in Hindi, illustrating its step-by-step clay-based preparation—starting from Gangatiri cows grazing near the Ganges, followed by milk fermentation in earthen pots for 8 hours, traditional churning using wooden mathni, and final packing in glass jars. Includes visuals of cows, utensils, and product benefits.
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Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee 500 ML

Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee 500 ML

By Gau Amritam

Out of stock

Rs. 1,549.00
Rs. 1,600.00 Rs. 1,549.00
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Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee – Crafted in Clay, Rooted in Tradition

Rediscover purity with Gau Amritam Vedic Mathni Gangatiri Bilona A2 Ghee, made using the traditional clay-based Bilona method—without any steel equipment. Sourced from native Gangatiri cows of Uttar Pradesh, known for their easily digestible, low-fat A2 milk, this ghee is a nourishing addition to your daily diet.

 

Authentic Preparation:

  • Crafted using 100% clay apparatus for natural retention of nutrients
  • No use of metal in production to preserve Ayurvedic integrity
  • Milk from native Gangatiri A2 cows, famed for light, wholesome milk

 

Vedic Mathni Ghrit Benefits:

  • Naturally supports immune health and digestive balance
  • Known for its antiviral properties and longevity benefits
  • Free from preservatives and artificial additives
  • Ideal for cooking, Ayurvedic routines, and daily wellness

 

Seasonal Variation Note:

As a natural product, its taste, color, and aroma may vary with seasonal fodder—proof of its purity and farm-fresh origins.

 

Bring home Gau Amritam Gangatiri Bilona A2 Ghee—a testament to traditional wellness and uncompromised purity. Perfect for conscious kitchens and health-focused routines.

  • Assured Quality
  • Fair Price
  • Fast Dispatch
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Additional Product Information

Manufacturing Date

Best Before

Net Weight or Volume

500 ML

Manufactured By

Suryaketu Panchgavya Enterprises, Dahaula Road, Chuhadpur (Jind) Haryana

Marketed By

Gau Amrtam, A1-19, Alok Park, Modinagar - 201204. (UP) Contact: 8950008800. Email - ghee@gauamritam.com

Dietary Preference

Vegetarian

Country of Origin

  • India

Disclaimer

This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.