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Desi Cow's Ghee - Written by Dr. Uttam Maheshwari

Desi Cow's Ghee - Written by Dr. Uttam Maheshwari

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Deshi Cow's Ghee is a small book that throws light on almost all aspects of Indian A2 Cow Ghee. It is an excellent ready reckoner of Desi Cow Ghee's qualities. Dr. Maheshwari considers Ghee can only be prepared by the bilona method. The method which uses pasteurization gives you butter, not ghee.


This book explains:

  • Medicinal qualities of Desi Cow Ghee.
  • How does cow ghee benefit physically?
  • How to consume Desi Cow's Ghee?
  • How much to consume?
  • Rumors about A2 or Desi Cow's Ghee by lobbyists.
  • How to preserve the A2 Cow Ghee?


And much more...


Reading time: 32 mins. Pages: 32.

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Vegetarian

Customer Reviews

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Praneet Nayak (Mumbai, Maharashtra, India)
Good onetime read

Introductory book not very detailed

Thank you Mr. Nayak for taking the time to leave a review for Desi Cow's Ghee - Written by Dr. Uttam Maheshwari. We appreciate your feedback and are glad to hear that you found it to be a good read. Our goal is to provide an introductory book that can serve as a helpful resource for our customers. We will definitely take your suggestion for more details into consideration for future editions. Thank you for your support!

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