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Kutbi Apple Cider Vinegar 500 ML

Kutbi Apple Cider Vinegar 500 ML

By Village Product Industries

Out of stock

Regular price Rs. 588.00
Regular price Sale price Rs. 588.00
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Kutbi Apple Cider Vinegar — Aged to Perfection, Raw & Village-Crafted

Discover the power of patience with Kutbi Apple Cider Vinegar, aged for one full year to bring out deeper flavor and functional strength. Produced by Village Product Industries, this vinegar stays true to its roots—handcrafted using time-honored methods and ingredients from rural India.

What Makes Apple Cider Vinegar Special

  • One-Year Old Fermentation: Naturally aged for optimal strength and wellness potential—the older, the better
  • Raw & Unfiltered: Retains enzymes and cloudy richness for an authentic experience
  • Unpasteurised: No heat treatment—just pure, natural goodness in every drop
  • High in Natural Potassium: Supports overall vitality with daily use
  • Village-Crafted Promise: Kutbi’s commitment to tradition ensures unmatched purity

Apple Cider Vinegar Use

Mix 10 ml in a glass of warm water and enjoy twice daily, ideally 30 minutes before meals or as guided by a wellness expert.
Note: Never consume undiluted—raw vinegar is highly acidic and should always be mixed with water.

Embrace Natural Living

From digestion-friendly routines to hair care hacks, Kutbi’s 1-year-aged Apple Cider Vinegar fits into your holistic lifestyle. Whether you're stirring up a morning elixir or adding it to your self-care rituals, go with a choice that's aged with purpose.

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Additional Product Information

Manufacturing Date

Best Before

Net Weight or Volume

500 ML

Manufactured By

Marketed By

Village Product Industries, Village - Kutbi, 117, Muzaffarnagar, Uttar Pradesh - 251318. Email - kutbiproducts@gmail.com. Website - www.kutbibazaar.com.

Dietary Preference

Vegetarian

Country of Origin

  • India

Disclaimer

This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.