- Prepared traditionally
- No steel apparatus used. 100% clay apparatus was used for ghee preparation.
- Milk used from native Gangatiri A2 cow from Uttar Pradesh which is best known for low-fat milk.
- Easily digestible with medicinal benefits
- Anti-viral and immunity booster with longevity aspects
Note: Being a natural product free from preservatives, change in colour-taste-aroma can be expected in sync with the season.