Vedic A2 Cow Ghee - 1 Litre

Vedic A2 Cow Ghee – Pure, Affordable, and Delicious

Experience the richness of cow ghee, a premium-quality ghee prepared using traditional methods to ensure purity, affordability, and exceptional taste. This ghee is a natural treasure for your kitchen and health, sourced from the milk of desi breeds like Sahiwal, Gir, Tharparkar, and Kankrej cows.

Manufacturing Process

• Made using the semi-bilona method for authentic flavour and quality.
• Prepared from A2 cow milk exclusively from select breeds for superior results.
• Milk is frozen to separate cream and then fermented with dahi for 2-3 days.
• The fermented cream is heated to produce A2 cow ghee, offering higher yield and cost-effectiveness.

How to Use

• Use Vedic A2 cow ghee just like regular ghee.
• Ideal for tadka or drizzling over food, enhancing both taste and aroma in every dish.

Disclaimer

• This Vedic A2 cow ghee is prepared naturally without adulteration, leading to seasonal variations in taste, colour, and thickness.
• These differences occur due to the changing fodder of the cows.
• For any queries, feel free to reach out to our customer service team before making a purchase.

Choose Vedic A2 cow ghee for a healthier, tastier, and more authentic addition to your meals. Crafted with care and tradition, it is the perfect choice for those who value purity and quality.