GoSeva Gir Cow A2 Milk Powder 100 GM
GoSeva Gir Cow A2 Milk Powder 100 GM
By GoSeva
In stock
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GoSeva Gir Cow A2 Milk Powder – Pure Nutrition from Desi Gir Cows
Experience the purity and nutrition of Goseva Desi Gir Cow A2 Milk Powder in an easy-to-use powder form. GoSeva A2 Milk Powder is crafted without chemical solvents or preservatives, this milk powder delivers bone-nourishing calcium and essential minerals to the whole family.
A2 Milk Powder Benefits:
- Supports overall well-being through balanced nutrition
- Helps strengthen the immune system
- Supports bone health with high calcium content
A2 Milk Powder Features:
- 100% free from chemical solvents and preservatives
- Suitable as a milk alternative for children aged 6 months and above
- Rich source of calcium and essential minerals
- Made from pure A2 milk of the native Gir cow breed
- Easy and fast preparation anywhere, anytime
Culinary Uses:
|
Beverage or Dish |
Yield from 100 GM Packet |
|---|---|
|
Milk |
1 liter of fresh milk |
|
Tea |
Creamy, nutrient-rich cup |
|
Curd |
Homemade yogurt with desi cow goodness |
|
Coffee |
Smooth, protein-packed brew |
|
Ice Cream |
Rich, creamy homemade frozen treats |
Preparation Instructions:
- Bring water to a boil on the stove.
- Gradually add 100 g of milk powder while stirring continuously.
- Dissolve any lumps by stirring for 1–2 minutes until smooth.
Enjoy the wholesome taste and mineral richness of Goseva Gir Cow A2 Milk Powder—your daily boost of pure desi nutrition. Order now and bring traditional A2 milk benefits home!
- Assured Quality
- Fair Price
- Fast Dispatch
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Additional Product Information
Manufacturing Date
Best Before
Net Weight or Volume
100 GM
Manufactured By
Gokripa Products, Darbargadh, Jasdan - 360050. District Rajkot, Gujarat, India. Email - gokripaproduct@gmail.com. Website - www.gomataseva.org. Customer care - +91 9726732139.
Marketed By
Dietary Preference
Vegetarian
Country of Origin
- India
Disclaimer
This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product