Gotirth Feverex Antipyretic Ayurvedic Medicine For Fever 200 ML
Gotirth Feverex Antipyretic Ayurvedic Medicine For Fever 200 ML
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Gotirth Antipyretic Feverex: Natural Relief for All Types of Fever
Gotirth Antipyretic Feverex is a trusted Ayurvedic medicine for fever crafted from the Panchagavya of indigenous, non-hybrid Himalayan cows. This potent formulation effectively combats pyrexia, malaria, typhoid, dengue, swine flu, infective fevers, and PUO, making it a versatile health companion.
Key Benefits:
- Effective against recurring and seasonal fevers.
- It helps in managing malaria, typhoid, and dengue.
- Trusted as a powerful Ayurvedic medicine for fever without side effects.
Dosage Instructions:
- Take 10 to 20 ml with water twice daily.
- For a high fever, consume one teaspoon an hour and monitor it.
- Follow physician advice for precise dosage.
Precautions:
- Pregnant or nursing women should consult a vaidya or physician.
- Do not consume milk within one hour of drinking this medicine.
Ingredients:
- Gomutra Ark
- Maha Sudarshan Churna
- Chirata
- Giloy
- Elaichi, Saunf, and Jeera
This time-tested Ayurvedic medicine for fever supports the body's recovery by strengthening immunity and alleviating discomfort. With its all-natural ingredients, Feverex ensures a safe and holistic approach to managing health concerns. Experience nature’s healing power with this exceptional Ayurvedic medicine for fever, designed to offer effective relief without side effects.
- Assured Quality
- Fair Price
- Fast Dispatch
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Additional Product Information
Net Weight or Volume
200 ml
Manufactured By
Panchgavya Healthcare India Pvt. Ltd. Kailash Gate, Purnanand Inter Collage Road, Muni ki Reti, Rishikesh, Tehri Gadwal - 249137. Uttarakhand. Contact no. +91 94115 15929. Email - seva@gotirth.org.
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Dietary Preference
Vegetarian
Country of Origin
- India
Disclaimer
This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.