Swadeshi Trikatu Churna – Ayurveda’s Three Pungents for Gut Health & Cold Relief
Balance your body naturally with Swadeshi Trikatu Churna, a potent Ayurvedic blend of ginger (Shunthi), black pepper (Kali Mirch), and long pepper (Pippali)—collectively known as the “Three Pungents.” This time-tested formulation is revered for boosting digestive fire, clearing toxins, and supporting respiratory wellness.
Trikatu Churna Benefits
- Digestive Support: Stimulates Agni (digestive fire), helps absorb nutrients, and burns Ama (toxins)
- Respiratory Relief: Eases congestion, allergic rhinitis, and supports nasal-lung health
- Metabolic Activation: Enhances metabolism, regulates appetite, and aids fat digestion
- Liver Function: Supports detox pathways and helps manage anaemia, hepatitis
- Dosha Balancing: Reduces excess Kapha & Vata while invigorating Pitta for overall harmony
How to Use Trikatu Churna
- Before meals: Take a small amount with warm water or honey to activate digestion
- After meals: Consume with warm water to support nutrient assimilation
- Traditionally paired with honey for enhanced therapeutic effect
Note: Best taken under guidance for Pitta-dominant individuals or those prone to acidity.
Why Choose Swadeshi Trikatu Churna?
- 100% natural and preservative-free
- Based on classical Ayurvedic principles
- Ideal for daily detox, wellness routines, and seasonal transitions
Reignite your inner vitality with Swadeshi Trikatu Churna—a cornerstone of Ayurvedic cleansing and digestive care.