GoSeva Panchagavya Ghrita 250 ML (An Ayurvedic Medicine for Epilepsy)
GoSeva Panchagavya Ghrita 250 ML (An Ayurvedic Medicine for Epilepsy)
In stock
GoSeva Panchagavya Ghrita: A Natural Remedy for Holistic Healing
GoSeva Panchagavya Ghrita is a time-tested Ayurvedic formulation made with the purity of Panchagavya—cow dung, cow urine, curd, milk, and ghee. This potent blend is widely recognized as an effective medicine for epilepsy and offers comprehensive health benefits for both the mind and body.
Key Benefits:
- Neurological and Psychiatric Care: An excellent medicine for epilepsy, it supports mental well-being and nervous system health.
- Renal Support: Beneficial for managing jaundice, fever, and other kidney-related issues.
- Dermatological Care: Highly effective in treating psoriasis and other skin diseases.
- Anti-Cancer Properties: Helps prevent radical damage, repairs damaged DNA, and supports lymphocyte regeneration.
Why Choose GoSeva Panchagavya Ghrita?
- A trusted medicine for epilepsy, this ghrita is formulated with natural and Ayurvedic ingredients.
- Supports holistic healing for neurological, psychiatric, renal, and dermatological conditions.
- Combines traditional wisdom with modern health benefits.
How It Works:
The unique combination of Panchagavya ingredients delivers powerful healing effects, making this product a versatile medicine for epilepsy and a range of other health concerns.
Experience the transformative benefits of GoSeva Panchagavya Ghrita—a proven Ayurvedic medicine for epilepsy that promotes overall well-being and restores balance to your body and mind. Let nature's goodness nurture your health!
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Additional Product Information
Net Weight or Volume
250 ml
Manufactured By
Gokripa Products, Darbargadh, Jasdan - 360050. District Rajkot, Gujarat, India. Email - gokripaproduct@gmail.com. Website - www.gomataseva.org. Customer care - +91 9726732139.
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Dietary Preference
Vegetarian
Country of Origin
- India
Disclaimer
This product is 100% natural and free from artificial chemicals or preservatives. As a result, variations in color, taste, odor, and texture are normal and occur naturally due to seasonal changes, raw material sources, and traditional preparation methods. These differences do not affect the quality, safety, or efficacy of the product.